Legends of the Fall

 

Friends, it’s fall! Fall is here! Hip hip!  So long, summer, you horrible, humid beast! (Keep in mind that it’s currently, like 110% humidity in Philly and 85 degrees. It’s all psychosomatic.)

There isn’t a time of year Lance and I love more than this increasingly crisp stretch of reds and oranges and yellows, of sweaters and fingerless gloves, hot cider and college football (okay, maybe that’s just me) leading up to Christmas, than fall.  It’s our element.  Maybe it’s because our birthdays are both soon approaching (hint hint) and we’re therefore just biologically predisposed to this time of year.

Even eclipsing our birthdays (wink wink nudge nudge) is our anticipation of fall products, the very items that evoke a sense memory every time you sip or sniff (because, I mean, what’s tradition without buying consumer goods? Yay capitalism!):

  • Starbucks Pumpkin Spice Latte. Duh, this one is pretty obvious, and although they released them toward the tail-end of August this year, we both had to wait until today, the first unofficial day of fall, to get one.  Much like the Gingerbread Latte around Christmastime, the PSL is an amazingly rich fall explosion in your mouth.  I’m a cheapsake, though, so I’ll spend the $6 once to get one, then resort to the spice-less pumpkin latte at Dunkin’ Donuts for half the price for the remainder of the season.
  • Cider and donuts from the orchard. Getting them from the grocery store is not the same!  That’s why you must spend the extra $5 in gas to get to the orchard and then pay whatever upcharge applied by the orchard.
  • Sweetzels Spiced Wafers.  Though these are available year-round in the Northeast (at least), they become omnipresent starting in August. I love chucking one or two of these into my mouth at once and sucking the ginger flavoring out of them until the wafer dissolves from a rock-hard cookie to a mushy mess. Evocative!
  • Pumpkin Pecan Cheesecake at the Cheesecake Factory.  The Cheesecake Factory is kind of a gigantic mess, a cacophony of menu items served in a weird, pastel Egyptian/stencil-paint theme.  Nevertheless, the food is solid and this cheesecake is bangin’.  It’s only offered from mid-October on (and I missed it last year since we were in Hawaii and Hawaiian Cheesecake Factory doesn’t believe in pumpkins!!!) and I will move mountains to gorge myself with it this year.
  • Bath and Body Works’ bajillion fall candles.  Don’t ask me to justify the difference between the Autumn and Autumn Day scents, but I do admit there is a difference.   One probably has notes of “cider” and “cool breeze through the orchard,” while the other is mixed with “the sound of leaves crunching underfoot.”
  • Little Debbie Fall Party Cakes.  Actually, not only the Party Cakes, but anything fall-themed, regardless of how loose the theming or how awful the actual product, is something I will probably enjoy.

This is understandably the time of the year when Lance and I both gain about 10 pounds each through pie/dessert coffee consumption. But that’s okay, since it’s also the time of year when you move away from shorts and tees and into more forgiving sweaters and hoodies.

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2 thoughts on “Legends of the Fall

    1.  You put a plate on top of the baking dish and flip it over onto the plate in one quick mooitn. Be careful the sauce can drip out a little. Good luck!

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